Medley Cake

Medley Cake
  • 16 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    butter

  • 1

    egg

  • 2 Tbsp.
    (30 mL)

    orange juice

  • 1 box
    (440 g)

    supreme dessert bar mix

  • 1/3 cup
    (80 mL)

    pecans, chopped

  • 2 Tbsp.
    (30 mL)

    cream cheese

  • 1 Tbsp.
    (15 mL)

    orange juice

  • 1/2 cup
    (125 mL)

    icing sugar

  • 1 tsp.
    (5 mL)

    orange peel

Preparation

Pre-heat the oven at 350°F / 180°C.

Beat the butter, egg and juice until creamy.

Add the Betty Crocker supreme dessert bar mix M & M.

Add the pecans.

Bake in a greased pan approximately 20 minutes.

For the icing, mix the last four ingredients ad spread over the cooled mixture.

Source: Metro