Melon Trio Prosciutto

Melon Trio Prosciutto
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1/4

    watermelon

  • 1/2

    honeydew melons

  • 1/2

    cantaloupe

  • 16

    prosciutto

  • radicchio enough

  • sprigs of mint enough

Preparation

Remove seeds and cut melons into balls with a melon-baller.

Roll melon balls up in prosciutto and decorate the platter with remaining balls. Close each roll securely with a toothpick.

Calculate about 6 melon ball rolls per person. Depending on size of prosciutto slices, cut them in two if necessary to make as many melon ball rolls as possible.

Arrange melon trio prosciutto antipasto on radicchio and garnish with sprigs of mint.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007