Mesclun Salad with Creamy Maple Dressing

Mesclun Salad with Creamy Maple Dressing
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • Dressing:

  • 1/2 cup
    (125 mL)

    plain yogurt

  • 0.500

    orange, juice only

  • 2 Tbsp.
    (30 mL)

    maple syrup

  • 1 Tbsp.
    (15 mL)

    chopped fresh basil

  • Salt and pepper to taste

  • 14 oz
    (400 g)



In a bowl, mix all dressing ingredients together. Refrigerate.

Serve chilled with salad.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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