Mexican Guacamole and Grilled Tortillas

Mexican Guacamole and Grilled Tortillas
  • 4 servings
  • 0:10 Preparation
  • 0:02 Cooking
  • 0:12 Total Time


Add all
  • 2

    large ripe avocados

  • 2

    jalapeños, minced

  • 2

    garlic cloves, germ removed, minced

  • 1

    medium onion, finely chopped

  • 2

    plum tomatoes, finely chopped

  • 1 Tbsp.
    (15 mL)


  • Salt to taste

  • 4

    large tortillas, cut into 16 wedges


Preheat the oven to 450°F (220°C).


Using a fork, coarsely mash avocados. Add jalapeños, garlic, onion, tomatoes, coriander and salt. If you are not planning to serve the guacamole immediately, add lime juice and mix.

Crispy pita curls

Cut pita bread into triangles.Using a muffin pan, place center of pita triangles into each cavity, letting the tip and the wider side of the pita triangle stick out. Bake until crisp.

Serve immediately with guacamole.

Source: Académie Culinaire

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007