Mignons leek roll-ups

Mignons leek roll-ups
  • 4 servings
  • 0:15 Preparation
  • 0:45 Cooking
  • 1:00 Total Time


Add all
  • 4

    mignons leeks

  • 4

    cooked ham

  • 1 cup
    (250 mL)

    white sauce (Béchamel)

  • 1/2 tsp.
    (7 mL)

    Dijon mustard

  • 1/2 lb
    (225 g)

    aged cheddar or Gruyère cheese, shredded

  • Salt and pepper to taste


Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain.

Place a mignon leek on a slice of ham and roll up.

Place the mignons leek roll-ups in a gratin dish.

Prepare the white sauce, add Dijon mustard and season to taste.

Cover the leeks with sauce and top with shredded cheese.

Bake for 30 minutes.

Source: Les Cultures de Chez Nous

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007