Millet pilaf side dish

Millet pilaf side dish
  • 4 servings
  • 0:05 Preparation
  • 0:30 Cooking
  • 0:35 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1

    onion, chopped

  • 1 cup
    (250 mL)


  • 2 cups
    (500 mL)

    chicken broth

  • 1/2 tsp.
    (2 mL)

    dried thyme

  • 1/4 cup
    (60 mL)

    35% cream

  • 2 Tbsp.
    (30 mL)

    chopped fresh coriander

  • Salt and freshly ground pepper to taste


In a saucepan, heat the oil over medium high heat and sweat the onion and millet until the onion softens and is translucent.

Add the broth and thyme. Cover and cook over low heat for about 25 minutes or until all the liquid is absorbed and the millet is tender.

Add the cream, coriander, salt and pepper.

Serve immediately as a side dish with beef or game.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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