Mini Barbecued Corn Treats

Mini Barbecued Corn Treats
  • 4 servings
  • 0:10 Preparation
  • 0:12 Cooking
  • 0:22 Total Time

Ingredients

Add all
  • 4

    cobs of corn, cleaned and sliced

  • 1

    green pepper, cut into large pieces

  • 1

    yellow onion, cut into large pieces

  • 20

    pitted black olives

  • bbq sauce

  • 1/3 cup
    (80 mL)

    tomato ketchup

  • 1/4 cup
    (60 mL)

    corn syrup

  • 1/2 tsp.
    (2 mL)

    Tabasco

  • harissa (hot chili paste), optional

Preparation

Preheat the barbecue to high.

Thread pieces of corn, green green pepper, onion and olives onto skewers.

In a bowl, mix all the ingredients for the sauce.

Cook the brochettes approx. 10 min., basting frequently with the homemade BBQ sauce.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007