Mini Shrimp-Pumpkin Patty Shells

Mini Shrimp-Pumpkin Patty Shells
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    nordic shrimp

  • 12

    mini patty shells

  • parsley for garnish

  • béchamel sauce:

  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)


  • 1/2 cups
    (375 mL)


  • filling:

  • 1 cup
    (250 mL)

    quartered mushrooms

  • 1

    onion, chopped

  • 2 cups
    (500 mL)

    cubed pumpkin

  • To taste Salt and pepper


In a saucepan, melt butter and add flour.

Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.

In a skillet, brown mushrooms, onion and pumpkin (do not overcook).

Add béchamel sauce and shrimp and mix gently.

Fill patty shells with mixture.

Garnish with parsley.

Source: Chef Soeur Angèle

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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