Minty tropical fruit

Minty tropical fruit
  • 4 servings
  • 0:15 Preparation
  • 0:06 Cooking
  • 0:21 Total Time


Add all
  • 1

    fresh mint

  • 1 cup
    (250 mL)


  • 1/2

    fresh pineapple, peeled and thickly sliced

  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1

    fresh mango, thickly sliced

  • To taste: vanilla ice cream or fruit sherbet


Preheat the barbecue to medium.

In the food processor, chop up the mint and add the honey. Pulse a few seconds to mix. Set aside.

Brush the pineapple slices with oil and grill approximately 3 minutes on each side.

Place the fruit slices on a serving platter, add the mint mixture and serve immediately with ice cream or sherbet.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007