Moka Truffles

Moka Truffles
  • 40 truffles
  • 0:00 Preparation
  • 0:15 Cooking
  • 2:15 Total Time

Ingredients

Add all
  • 10 oz
    (300 g)

    semi sweet chocolate chips

  • 3/4 cup
    (190 mL)

    cream 35%

  • 1 Tbsp.
    (15 mL)

    instant coffee

  • 3 Tbsp.
    (45 mL)

    butter

  • as needed coconut

Preparation

In a bowl, place semi sweet chocolate chips.

In a casserole, pour cream and instant coffee.

Heat over low until bubbles form around the periphery.

Stir from time to time while heating.

Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.

Refrigerate for 1 hour.

Remove from refrigerator and add soft butter using an electric beater.

Refrigerate for another hour.

Remove from refrigerator and shape into balls.

Roll in coconut.

Source: Metro