- 4 servings
- 0:20 Preparation
- 0:04 Cooking
- 0:24 Total Time
green beans, ends trimmed
diced dried apricots
yellow pepper, cut into strips
red pepper, cut into strips
red onion, sliced
sliced black olives
cherry tomatoes, halved
mezzo olive oil
couscous spice mix
Salt and pepper to taste
grilled zucchini slices to taste
Blanch beans in boiling salted water until tender. Drain and rinse under cold running water to keep them bright green.
Meanwhile, soak apricots in 1 Tbsp. (15 mL) lemon juice and 1 Tbsp. (15 mL) water to plump them.
Drain apricots and add them to green beans. Add remaining vegetables and coriander.
Add olive oil, couscous spice mix, salt and pepper. Add lime juice and remaining lemon juice; adjust seasoning.
Garnish with grilled zucchini slices.
Wine and meal pairing
Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
Metro Richelieu inc., its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
AIR MILES® program valid at any Metro location in Ontario excluding Thunder Bay.
®™ Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Inc. and Metro Ontario Inc.