- 6 servings
- 0:15 Preparation
- 0:35 Cooking
- 0:50 Total Time
large carrot, finely shredded
small onion, finely shredded
fine dry bread crumbs
extra virgin olive oil
diced sweet red pepper
Preheat the oven to 375°F (190° C).
In large bowl, combine beef, egg, carrot, onion, bread crumbs, oregano, salt, pepper and 1/4 cup (60 mL) of the pizza sauce. Mix lightly but thoroughly to blend.
Divide mixture among 12 muffin cups, pressing into cups. Divide remaining pizza sauce among meat loaves, spooning some sauce on top of each.
Bake for 25 to 30 minutes or until instant-read thermometer inserted into centre of a meat loaf registers 160°F (71°C).
Serve with Vegetable Sauce.
In skillet, heat oil over medium-high heat; add red pepper and zucchini, cook stirring occasionally until softened.
Add 2/3 cup (170 mL) pizza sauce and heat through.
Wine and meal pairing
Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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