Muffin-Sized Pizza Meat Loaves

Muffin-Sized Pizza Meat Loaves
  • 6 servings
  • 0:15 Preparation
  • 0:35 Cooking
  • 0:50 Total Time


Add all
  • 1/2 lb
    (225 g)

    ground beef

  • 1

    egg, beaten

  • 1

    large carrot, finely shredded

  • 1

    small onion, finely shredded

  • 1/4 cup
    (60 mL)

    fine dry bread crumbs

  • 1 tsp.
    (5 mL)

    dried oregano

  • 1/2 tsp.
    (2 mL)


  • 1/4 tsp.
    (1 mL)


  • 1/2 cup
    (125 mL)

    pizza sauce

  • vegetable sauce

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1 cup
    (250 mL)

    diced sweet red pepper

  • 1 cup
    (250 mL)


  • 2/3 cup
    (170 mL)

    pizza sauce


Preheat the oven to 375°F (190° C).

In large bowl, combine beef, egg, carrot, onion, bread crumbs, oregano, salt, pepper and 1/4 cup (60 mL) of the pizza sauce. Mix lightly but thoroughly to blend.

Divide mixture among 12 muffin cups, pressing into cups. Divide remaining pizza sauce among meat loaves, spooning some sauce on top of each.

Bake for 25 to 30 minutes or until instant-read thermometer inserted into centre of a meat loaf registers 160°F (71°C).

Serve with Vegetable Sauce.

Vegetable Sauce:

In skillet, heat oil over medium-high heat; add red pepper and zucchini, cook stirring occasionally until softened.

Add 2/3 cup (170 mL) pizza sauce and heat through.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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