Mushroom-Spinach-Tomato Pizza

Mushroom-Spinach-Tomato Pizza
  • 4 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • 1/2

    pizza dough

  • 1/4 cup
    (60 mL)

    pizza sauce

  • 2x10 oz
    (300 g)

    fresh spinach, trimmed

  • 1 Tbsp.
    (15 mL)


  • 2

    garlic cloves, chopped

  • 1 cup
    (250 mL)

    sliced mushrooms

  • 3

    plum tomatoes, sliced

  • 1 1/2 cups
    (375 mL)

    grated provolone

  • 12

    fresh basil


Preheat oven to 400°F/200°C.

Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.

Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.

In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.

Cover with mushrooms and sliced tomatoes and top with cheese and basil.

Bake 20 minutes on the lowest grill.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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