Mussels with Boursin

Mussels with Boursin
  • 2 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time


Add all
  • 2 lb
    (1 kg)

    fresh mussels, cleaned

  • 1

    of oil

  • 2

    shallots, chopped

  • 1/2 cup
    (125 mL)

    white wine

  • 245 g

    of Boursin Cuisine Garlic & Fine Herbs

  • chopped chives, to taste


In a large saucepan, brown green onions in the dribble of oil at medium heat. Deglaze with white wine and reduce to half.

Pour Boursin Cuisine in the pan and stir until smooth. Add mussels and cover.

Continue cooking for 5 to 6 minutes stirring occasionally to mix sauce and mussels. Stop cooking and serve immediately.

Sprinkle with chopped chives.

Source: Boursin Cuisine

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007