Mustard Sauce for Fondue

Mustard Sauce for Fondue
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 4 Tbsp.
    (60 mL)

    mustard

  • 4 Tbsp.
    (60 mL)

    35% or 15% country cream

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1 Tbsp.
    (15 mL)

    tomato paste

Preparation

Mix all ingredients together.

Cover and refrigerate.

Source: Metro