Mustard Sauce

Mustard Sauce
  • 125 mL
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    Dijon mustard

  • 1/4 cup
    (60 mL)

    15% or 35% cream

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1 Tbsp.
    (15 mL)

    tomato paste

Preparation

In a glass bowl, combine all the ingredients.

Cover and refrigerate.

Source: Metro