Nachos and Salsa

Nachos and Salsa
  • 2 servings
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time

Ingredients

Add all
  • 18

    plain tortilla chips (nachos)

  • 1/2 cup
    (125 mL)

    salsa

  • 1/3 cup
    (80 mL)

    grated mozzarella

  • 10

    stuffed green olives

Preparation

Place the nachos on a dinner plate.

Pour the salsa on top.

Sprinkle on cheese and add olives.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007