Nordic Shrimp Pizza with La Raclette Champêtre

Nordic Shrimp Pizza with La Raclette Champêtre
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • 4

    Naan bread

  • 2/3 cup
    (160 mL)

    arrabiata sauce

  • 2 cups
    (500 mL)

    baby spinach

  • 4

    green onions, chopped

  • 10 oz
    (300 g)

    nordic shrimps

  • 1/4 cup
    (60 mL)

    fresh cilantro, roughly chooped

  • 1-1 1/2 tsp.
    (5-7 mL)

    lemon zest

  • 8 oz
    (240 g)

    La Raclette Champêtre cheese, sliced or grated

Preparation

Preheat the oven to 450°F (230°C).

Place the naan breads on a baking tray covered with parchment paper.

Garnish each bread with a quarter of the ingrédients and finish with La Raclette Champêtre.

Bake in the oven for 7 to 10 minutes and enjoy.

Source: www.fromagesdici.com