Onion Rings

Onion Rings
  • 6 servings
  • 0:12 Preparation
  • 0:15 Cooking
  • 0:27 Total Time


Add all
  • 2

    big Spanish onions

  • 1 cup
    (250 mL)

    all-purpose flour

  • 1 tsp.
    (5 mL)


  • 1/2 tsp.
    (125 mL)


  • 1/2 tsp.
    (2 mL)

    cayenne pepper

  • 1/2 tsp.
    (2 mL)

    dry mustard

  • 1


  • 3/4 cup
    (190 mL)

    beer, room temperature

  • peanut oil for frying


Peel onions and cut into 1/2-in. (1-cm) thick slices. Separate into rings and set aside.

In a bowl, mix flour, salt, paprika, Cayenne pepper, dry mustard and egg together. Whisk in beer gradually.

In a deep skillet, heat 3 in. (7.5 cm) of oil until small bubbles begin to break the surface.

Dip onion rings into flour mixture and fry in small batches until gold, about 3 min.

Drain on paper towels and serve.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007