Open-face Challah Chocolate and Pear Sandwiches

Open-face Challah Chocolate and Pear Sandwiches
  • 2 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 1

    challah

  • 2 Tbsp.
    (30 mL)

    chocolate-hazelnut spread

  • 2

    ripe pears or sliced canned pears

Preparation

Cut 4 slices of challah.

Slather each slice with chocolate-hazelnut spread.

Wash pears, and cut in 2 lengthways.

Remove core and seeds with a melon baller.

Cut pear halves into thin slices.

Cover chocolate-spread challah with sliced pears.

Source: Metro