Orange and Dill Salmon Steaks in Foil

Orange and Dill Salmon Steaks in Foil
  • 4 servings
  • 0:10 Preparation
  • 0:16 Cooking
  • 0:26 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1/2 cup
    (125 mL)

    orange juice

  • 2 tsp.
    (10 mL)

    orange rind, grated

  • 2 Tbsp.
    (30 mL)

    white wine

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    fresh dill, chopped

  • 2

    oranges, sliced

  • 4

    fresh salmon steaks


Preheat the barbecue to medium.

In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.

On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.

Place on the barbecue and cook 8 min. per side.

Serve the salmon steaks with an endive salad.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007