Orange Flavoured Sausages

Orange Flavoured Sausages
  • 4 servings
  • 0:25 Preparation
  • 0:25 Cooking
  • 0:50 Total Time


Add all
  • 8

    mild european sausages

  • 2 Tbsp.
    (30 mL)

    extra light olive oil

  • 2

    large onion, finely chopped

  • 1/2 cups
    (125 mL)

    long grain rice

  • 3 cups
    (750 mL)

    chicken broth, reconstituted

  • 2

    oranges, peeled to the pulp and quartered

  • 24

    pitted black olives


In a saucepan, cover the sausages with water after piercing them with the tip of a knife.

Let simmer over low heat 5 minutes, drain and dry.

In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot.

In a saucepan, heat the oil and brown the onions.

Add the rice, well coated with oil and cooking drippings from the sausages.

Add the chicken broth. Cover and let simmer over low heat about 15 minutes.

In a serving dish, place the rice.

Garnish with the sausages, quartered oranges and black olives.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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