Orange Haddock Fillets

Orange Haddock Fillets
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:40 Total Time


Add all
  • citrus marinade:

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    orange juice

  • 2 tsp.
    (10 mL)

    sesame oil

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 4 x 4 oz
    (4 x 120 g)

    fresh haddock fillets

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 1 tsp.
    (5 mL)



In a glass dish, mix marinade ingredients together. Add haddock fillets, cover and refrigerate for 20 min.

Remove and drain fillets.

In a pan, bring some water to a boil. Add lemon juice and salt.

Arrange fillets, without any overlap, in a steamer over simmering liquid. Liquid must not reach steamer.

Cover and cook 10-12 min. per inch (2.5 cm) of thickness.

Arrange fillets without overlapping in a steaming basket and place over simmering liquid, which must not touch the bottom of the basket.

Cover and cook 10-12 min. for each inch (2.5 cm) of thickness.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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