- 40 cookies
- 0:25 Preparation
- 0:15 Cooking
- 0:55 Total Time
Preheat oven to 400°F (200°C).
In a food processor, mix flour, cornmeal, sugar, butter, zest and eggs into a smooth dough.
Cover with plastic wrap and refrigerate for 15 minutes.
Grease a cookie sheet. Drop spoonfuls of dough on the sheet, spacing them.
Flatten balls of dough a bit with fingertips.
Bake 15 minutes or until edges are lightly browned.
Take out of the oven. Using a metal spatula, transfer cookies to a baking rack and cool.
Source: Chef Ian Perreault
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