Orange-lemon Polenta Cookies

Orange-lemon Polenta Cookies
  • 40 cookies
  • 0:25 Preparation
  • 0:15 Cooking
  • 0:55 Total Time


Add all
  • 3/4 cup
    (190 mL)


  • 2/3 cup
    (170 mL)

    cornmeal (Polenta)

  • 1/3 cup
    (80 mL)

    fruit powdered sugar

  • 1/3 cup
    (80 mL)

    unsalted butter, softened

  • 3 Tbsp.
    (45 mL)

    orange and lemon zest (grated peel)

  • 2



Preheat oven to 400°F (200°C).

In a food processor, mix flour, cornmeal, sugar, butter, zest and eggs into a smooth dough.

Cover with plastic wrap and refrigerate for 15 minutes.

Grease a cookie sheet. Drop spoonfuls of dough on the sheet, spacing them.

Flatten balls of dough a bit with fingertips.

Bake 15 minutes or until edges are lightly browned.

Take out of the oven. Using a metal spatula, transfer cookies to a baking rack and cool.

Source: Chef Ian Perreault