Orange-Maple Syrup Marinade for chicken

Orange-Maple Syrup Marinade for chicken
  • 130 mL
  • 0:05 Preparation
  • 0:00 Cooking
  • 2:05 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    Maple syrup

  • 2 Tbsp.
    (30 mL)

    finely chopped fresh basil

  • 1 Tbsp.
    (15 mL)

    whole grain mustard

  • 1/4 cup
    (60 mL)

    orange juice

  • Freshly ground pepper to taste

Preparation

Combine all ingredients in a bowl.

Put chicken in a bag. Add marinade. Close bag and shake vigorously.

Refrigerate for 2 to 12 hours.

Remove meat and discard marinade.

Source: Le Poulet du Québec