Oriental Beef Brochettes

Oriental Beef Brochettes
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 1:45 Total Time


Add all
  • 2 lb
    (900 g)

    cubed beef (4 to 6 cubes/brochette)

  • marinade:

  • teriaki sauce

  • 2 Tbsp.
    (30 mL)

    rice vinegar

  • 1 Tbsp.
    (15 mL)

    grated horseradish

  • 1 cup
    (250 mL)

    cream cheese

  • 125 cup
    (1/2 mL)

    current jelly

  • 2 Tbsp.
    (30 mL)

    Tamari sauce


In a pan, combine all oriental marinade ingredients. Bring to a boil, stirring constantly. Remove from heat and cool.

Put beef cubes in a glass bowl and cover with marinade. Marinate about 1 hour in the refrigerator.

Preheat the barbecue to medium.

Remove beef cubes from the marinade, drain well and thread on brochettes.

Grill the beef brochettes 8 to 10 minutes, turning from time to time.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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