Oriental Chicken Kebabs

Oriental Chicken Kebabs
  • 6 kebabs
  • 0:10 Preparation
  • 0:16 Cooking
  • 2:26 Total Time


Add all
  • 4

    chicken breasts

  • marinade:

  • 1/2 cup
    (125 mL)

    peanut oil

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 2 Tbsp.
    (30 mL)

    freshly squeezed lemon juice

  • 2

    garlic cloves, minced

  • 2 tsp.
    (10 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    sesame seeds

  • 2 Tbsp.
    (30 mL)

    minced fresh coriander

  • Salt and pepper to taste


Cut chicken breasts into 1-in. (2.5-cm) cubes. Set aside.

In a shallow dish, mix marinade ingredients together. Add cubed chicken and refrigerate for at least 2 hrs. (no more than 24 hrs.).

Preheat barbecue to medium.

Drain and thread chicken onto skewers, alternating with your choice of vegetables.

Put kebabs on the grill and cook 5-8 min. per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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