Oriental Chicken Noodle Soup with Shiitake Mushrooms

Oriental Chicken Noodle Soup with Shiitake Mushrooms
  • 4 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 1:10 Total Time


Add all
  • 8 oz
    (250 g)

    bean thread noodles

  • 8 cups
    (2 L)

    chicken broth

  • 1 lb
    (454 g)

    skinned, boneless chicken breast

  • 4

    diagonal slices fresh ginger

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)


  • 4 oz
    (125 g)

    shiitake mushrooms, julienned

  • 1/2 cup
    (125 mL)

    chopped green onions

  • pepper to taste


Soak noodles in a large bowl of warm water for 30 minutes.

Bring chicken broth to a boil, add chicken breast, ginger and mushrooms, and simmer for 20 minutes.

Remove chicken breast. Tear chicken into threads.

Stir salt, sugar and mushrooms into broth. Bring to a boil 5 minutes.

Using scissors, cut noodles into 6 in (15 cm) lengths. Add to soup and remove from heat immediately.

Add torn up chicken.

Sprinkle with green onions and pepper.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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