Oriental Grilled Lobster

Oriental Grilled Lobster
  • 4 servings
  • 0:10 Preparation
  • 0:08 Cooking
  • 1:18 Total Time


Add all
  • 4

    live lobsters

  • marinade:

  • 1/2 cup
    (125 mL)


  • 1/4 cup
    (60 mL)

    olive oil

  • 1/4 cup
    (60 mL)

    melted butter

  • 2 Tbsp.
    (30 mL)

    fresh lemon juice

  • 1 Tbsp.
    (15 mL)

    soya sauce

  • 2 Tbsp.
    (30 mL)

    grated fresh ginger

  • 1

    garlic clove, chopped


In a large pot of water, boil lobsters for 2 min.

Cut lobsters in two lengthways, remove the small pocket near the head and pat meat dry. Set aside.

In a bowl, mix marinade ingredients together. Baste lobsters generously with marinade, cover and refrigerate 60 min.

Preheat barbecue on medium heat.

Wipe excess marinade off lobsters.

Place lobsters, meat side down, on the grill.

Cook 5-6 min.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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