Oriental Salmon

Oriental Salmon
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:50 Total Time


Add all
  • 4

    pieces of salmon fillets

  • 3/4 cup
    (190 mL)

    ginger teriyaki seafood marinade

  • 1

    green pepper

  • 1

    yellow pepper

  • 1

    red sweet pepper

  • 1/2

    red onion

  • 1

    small red hot pepper optional

  • 1 Tbsp.
    (15 mL)

    peanut or olive oil

  • 2 Tbsp.
    (30 mL)

    minced fresh ginger


Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.

Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).

In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.

In the same skillet, cook salmon 3-4 min per side.

Arrange salmon and vegetables in plates.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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