Oysters Pastry Shells

Oysters Pastry Shells
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 3 Tbsp.
    (45 mL)


  • 3 Tbsp.
    (45 mL)


  • 2 cups
    (500 mL)

    2% milk

  • 24

    oysters, shucked, with juice (or 227 g shucked oysters)

  • 6

    pastry shells

  • Fresh chopped chives to taste

  • Salt and pepper to taste


Preheat the oven to 350°F (180°C).

In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.

Add milk and oyster juice and bring to a boil.

Cook over medium heat 5 minutes then add oysters. Set aside.

Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.

Top with chives and serve.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007