Oysters Rockefeller

Oysters Rockefeller
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 24

    oysters in their shells

  • 1 Tbsp.
    (15 mL)

    Worcestershire sauce

  • 1 cup
    (250 mL)

    whipping cream 35 %

  • To taste salt and freshly ground pepper

  • 1/4 lb
    (115 g)

    sliced bacon, finely chopped

  • 1/4 cup
    (60 mL)

    dry breadcrumbs

  • 2

    green onions, finely chopped

  • 2 Tbsp.
    (30 mL)



Preheat oven to 180°C (350°F).

Shuck oysters, placing them in a bowl. Refrigerate.

Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.

In a bowl, combine Worcestershire sauce and cream.

Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.

Sprinkle on bacon, breadcrumbs and green onion.

Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007