Pad Thai Soup

Pad Thai Soup
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time

Ingredients

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  • 2 cups
    (500 mL)

    diced cooked Exceldor boneless chicken breast

  • 2 1/2 cups
    (625 mL)

    chicken broth

  • 1 cup
    (250 mL)

    coconut milk

  • 1

    lemongrass

  • 1

    garlic clove

  • 1/4 tsp.
    (60 mL)

    sambal oelek

  • 1

    medium carrot, peeled and grated

  • 2 cups
    (500 mL)

    fresh spinach

  • 2

    green onions, sliced diagonally

  • 1/4 cup
    (60 mL)

    chopped fresh thai basil or cilantro

Preparation

In a medium saucepan, combine stock, coconut milk, lemongrass and garlic. Cover and cook 10 minutes over medium-high heat.

Add Sambal Oelek, chicken, carrot and spinach. Cover and continue cooking 5 minutes.

Add green onions and Thai basil just before serving.

Source: Exceldor