Pale Ale Type Beer Cheese Fondue

Pale Ale Type Beer Cheese  Fondue
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 1 cup
    (250 mL)

    raclette cheese, diced small

  • 1 cup
    (250 mL)

    medium cheddar, grated

  • 1 cup
    (250 mL)

    mozzarella, grated

  • 4 tsp.
    (20 mL)


  • 3/4 cup
    (190 mL)

    pale ale type beer

  • pepper to taste

  • 3 Tbsp.
    (45 mL)

    chilli sauce

  • 1/3 cup
    (80 mL)

    sliced black olives


In a bowl, mix cheeses and cornstarch.

Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted.

Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.

Blend in pepper to taste, chilli sauce and olive slices.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007