Parisian Ciabatta bread

Parisian Ciabatta bread
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1/4 cup
    (60 mL)

    sliced black olives

  • 1/4 cup
    (60 mL)

    chopped stuffed green olives

  • 2 Tbsp.
    (30 mL)

    choice of home-made dressing

  • 1

    ciabatta bread

  • 1 cup
    (250 mL)

    grated mozzarella

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1/4 lb
    (115 g)

    parisian sausage, thinly sliced

  • pepper to taste


Preheat the oven to 350°F (180°C).

In a bowl, mix olives with dressing and set aside.

Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.

Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.

Drizzle the other half of the bread with oil and top with sausage. Press.

Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.

Cut in two pieces and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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