Parma Rosa Tomato Soup

Parma Rosa Tomato Soup
  • 6 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    Becel® buttery taste margarine

  • 19 oz
    (40 mL)

    no salt added diced tomatoes

  • 3 cups
    (750 mL)

    skim milk

  • 350 mL

    fat free evaporated milk

  • 1

    package Sauce mixture Knorr®Parma-Rosa ®

  • 398 mL

    no salt added tomato sauce


Melt Margarine in medium sauce pan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.

Stir in milks and Knorr® Parma-Rosa ® Sauce Mix. Bring to a boil over high heat.

Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.

Stir in tomato sauce and heat through.

Source: Knorr