Parmesan Chicken Kebabs with Onion Barbecue Sauce

Parmesan Chicken Kebabs with Onion Barbecue Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 1/3 lb
    (600 g)

    fresh chicken, cubed (4 to 6 cubes/skewer)

  • 1/2 cup
    (125 mL)

    grated Parmesan cheese

  • 2

    fresh rosemary

  • onion barbecue sauce

  • 2

    cloves garlic, chopped

  • 1

    onion, chopped

  • 1/2 cup
    (125 mL)

    white wine

  • 1 cup
    (250 mL)

    barbecue sauce

  • 1/4 cup
    (60 mL)

    cranberry jelly


Preheat the barbecue to medium heat.

Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.

Thread chicken cubes on skewers, then roll kebabs in Parmesan.

Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.

When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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