Parmesan-Pesto Crostini

Parmesan-Pesto Crostini
  • 40 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 1

    baguette, sliced thin

  • 1/2 cup
    (125 mL)


  • 16

    dried tomatoes, sliced very thin

  • 5 oz
    (140 g)

    parmegianno regianno parmesan, shaved


Toast sliced baguette in the oven for 5 minutes.

Spread pesto on toasted slices and garnish with dried tomatoes and parmesan.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007