Parsley Shrimp and Scallop Brochettes

Parsley Shrimp and Scallop Brochettes
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 2:30 Total Time

Ingredients

Add all
  • 1/2 lb
    (225 g)

    fresh scallops

  • 1/2 lb
    (225 g)

    fresh shrimps

  • 1

    medium size zucchini, cut in chunks

  • 2

    red onion, cut in segments

  • marinade:

  • 1/4 cup
    (60 mL)

    vegetable oil

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • 1 tsp.
    (5 mL)

    dried thyme

  • 1 Tbsp.
    (15 mL)

    orange zest

  • 1

    clove garlic, minced

Preparation

Prepare 4 brochettes, alternating ingredients. Place in glass dish and set aside.

Mix marinade ingredients in a bowl, pour over brochettes and refrigerate for 2 hours.

Preheat barbecue to medium heat.

Remove brochettes from marinade and drain well.

Place brochettes in grill basket and cook on grill for 2 to 3 minutes, turning frequently.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007