Pasta and Salmon Salad

Pasta and Salmon Salad
  • 4 servings
  • 0:30 Preparation
  • 0:00 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 x 213 g

    pink salmon, drained and flaked

  • 1 L

    farfalles pasta, cooked

  • 4

    green onions, finely chopped

  • 2 cups
    (500 mL)

    cubed, seeded english cucumber

  • 2

    hot red peppers, finely chopped

  • 1/2 cup
    (125 mL)

    extra light olive

  • 1 Tbsp.
    (15 mL)

    white wine vinegar

  • Salt and pepper

Preparation

In a bowl, combine all ingredients; put in the refrigerator. Serve cold.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007