Pasta Salad with Feta Cheese

Pasta Salad with Feta Cheese
  • 4 servings
  • 0:12 Preparation
  • 0:10 Cooking
  • 1:22 Total Time

Ingredients

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  • 1 lb
    (454 g)

    rotini

  • 1/2 lb
    (225 g)

    feta cheese, cubed

  • 1/2 cup
    (125 mL)

    cherry tomatoes, halved

  • 1/2 cup
    (125 mL)

    snow peas, cut diagonally

  • 1/2

    red onion, cut into strips

  • Dressing:

  • 2/3 cup
    (170 mL)

    olive oil

  • juice of 1 lemon

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    honey

  • 2

    garlic cloves, chopped

  • 3 Tbsp.
    (45 mL)

    fresh mint, chopped

  • salt and pepper to taste

Preparation

Cook rotini according to package instructions.

Set aside.

Meanwhile, in a big bowl, mix dressing ingredients together.

Add cooled cooked rotini and vegetables.

Mix thoroughly.

Chill 1 hr. to blend flavours.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007