Pasta with Black Olive and Tuna Sauce

Pasta with Black Olive and Tuna Sauce
  • 2 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 425 mL

    puttanesca sauce

  • 6 oz
    (170 g)

    light tuna

  • 8

    black olives

  • Diced zucchini to taste

  • pasta, ex. fettuccine


Heat Puttanesca sauce over medium-low heat.

Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.

Meanwhile, cook pasta «al dente» in a big pot of boiling water and drain.

Spoon sauce over the pasta and serve immediately.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007