Pasta with Boursin, Asian style

Pasta with Boursin, Asian style
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • sesame oil

  • 150 g

    chicken breast cut in strips

  • 6

    whole shiitake mushrooms, with stems removed

  • 1/2

    red bell pepper, cut into thin slices

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 125 g

    of Boursin Cuisine Garlic & Fine Herbs

  • 1/3 cup
    (80 mL)

    15% cream

  • 200 g

    cooked pasta, to taste: wheat noodles or others, tagliatelli…

  • 4

    brussels sprouts

  • 1 cup
    (250 mL)

    soya sprouts

  • 2 Tbsp.
    (30 mL)

    sesame seeds


Cut brussels sprouts at bottom and take off all leaves, up to the core.

In a dribble of sesame oil, sauté chicken strips at high heat. Add shiitake mushrooms and red bell pepper, continue cooking for 2 minutes and deglaze with soya sauce. Lower heat to minimum and add Boursin Cuisine and cream to the frying pan. Let Boursin Cuisine melt and stir until smooth. Mix pasta, Brussels sprouts leaves and soya sprouts with sauce, sprinkle with sesame seeds and serve.

Source: Boursin Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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