Pavés Steaks of Quebec Milk-Fed Veal Italian Style

Pavés Steaks of Quebec Milk-Fed Veal Italian Style
  • 2 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 2*4 oz
    (2*115 g)

    pavés of quebec milk-fed veal from the leg

  • spice mix (for 4 recipes):

  • 1 Tbsp.
    (15 mL)

    basil

  • 1 Tbsp.
    (15 mL)

    italian seasoning

  • 1 Tbsp.
    (15 mL)

    ground pepper

  • 1 Tbsp.
    (15 mL)

    paprika

  • 1 Tbsp.
    (15 mL)

    bbq chicken spice mix

  • 1/2 tsp.
    (2 mL)

    cayenne pepper

  • 1/4 cup
    (60 mL)

    breadcrumbs

Preparation

Preheat the barbecue to medium-high temperature.

Thoroughly combine all the spice mix ingredients in a bowl.

Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use.

Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.

Source: Veau de lait du Québec