Peaches and Cream Pops

Peaches and Cream Pops
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 4:10 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    peeled, chopped fresh California peaches

  • 1/3 cup
    (80 mL)

    peeled, chopped fresh California peaches

  • 2/3 cup
    (170 mL)

    nonfat vanilla yogurt

Preparation

Purée 1/2 cup (125 mL) of peaches in blender or food processor until smooth.

Lightly swirl together peach purée, yogurt and chopped peaches (85 mL) together in a small bowl.

Spoon into 4 popsicle molds and insert handle.

Freeze for at least 4 hours.

Source: California Pêches – Prunes - Nectarines