- 4 servings
- 0:30 Preparation
- 0:00 Cooking
- 1:10 Total Time
Spoon half the ice cream into the pie shell.
Spread 1/2 cup (125 mL) melted peanut butter over the ice cream and cover with half of sliced bananas.
Freeze for 30 minutes.
Take out of freezer and top with another layer of ice cream and sliced bananas.
Drizzle with hot fudge topping and remaining melted peanut butter.
Freeze for 4 hours or until time to serve.
Take out 10 minutes before serving.
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