Peanut Butter Chicken Tournedos

Peanut Butter Chicken Tournedos
  • 6 servings
  • 0:15 Preparation
  • 0:35 Cooking
  • 0:50 Total Time


Add all
  • 6

    chicken tournedos

  • 1

    red apple, finely sliced

  • 1 cup
    (250 mL)


  • 1 tsp.
    (5 mL)

    chicken concentrate

  • 1/2

    stalk of celery, chopped

  • 2

    slices of ginger, finely chopped

  • 1/2 tsp.
    (3 mL)

    corn starch

  • 1 tsp.
    (5 mL)

    cold water

  • 1/3 cup
    (80 mL)

    smooth peanut butter

  • pepper to taste


Preheat the oven to 350°F (180°C).

In a pan, place the tournedos on slice of apple and bake for about 30 minutes or until a meat thermometer reads 170°F (77°C).

In a fryng pan, boil the water.

Add the concentrate, celery and ginger finely chopped.

Simmer 5 minutes.

Mix the corn starch in water.

Add to the bouillon and cook 5 minutes.

Add smooth peanut butter; season to taste.

Spoon over tournedos and serve immediately.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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