Peanut Butter Hazelnut Cookies

Peanut Butter Hazelnut Cookies
  • 20 cookies
  • 0:12 Preparation
  • 0:12 Cooking
  • 0:29 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    soft butter

  • 1/2 cup
    (125 mL)

    brown sugar

  • 1 cup
    (250 mL)

    peanut butter

  • 1

    egg, beaten

  • 1/2 cup
    (125 mL)

    all-purpose flour, sifted

  • 1 tsp.
    (5 mL)

    baking soda

  • 1 Tbsp.
    (15 mL)

    cocoa

  • 1/2 cup
    (125 mL)

    oatmeal

  • 2/3 cup
    (170 mL)

    coarsely chopped hazelnuts

Preparation

Preheat oven to 350°F/180°C.

In a bowl, cream butter and brown sugar. Add peanut butter, beating until smooth.

Mix in egg.

In another bowl, mix dry ingredients and hazelnuts.

Gradually beat flour mixture into creamed mixture.

Drop by big tablespoonfuls (almost double) on a lightly greased cookie sheet. Flatten with a fork.

Bake 15 min. or until brown around the edges.

Remove cookies to a cooling rack and cool 5 min.

Source: Metro