Pears Stuffed with Ermite Cheese and Crab

Pears Stuffed with Ermite Cheese and Crab
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 4

    ripe pears

  • 1/4 lb
    (115 g)

    canadian ermite blue cheese, at room temperature

  • 6 1/2 oz
    (184 mL)

    crabmeat, drained

  • 1 Tbsp.
    (15 mL)


  • salt and pepper to taste

  • poppy seeds to taste


Cut pears in half. Scoop out core to form a small hollow in each half and set aside.

In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well.

Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007