Pears with Ice-Cream with Pear and Raspberry Coulis

Pears with Ice-Cream with Pear and Raspberry Coulis
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 4

    canned pears

  • 1/2 cup
    (125 mL)

    pear coulis

  • 1/2 cup
    (125 mL)

    raspberry coulis

  • 8

    any flavour of ice cream coffee crisp, smarties, turtles

Preparation

Slice pears in a fan shape ; reserve.

In separate service plates, spread pear coulis and raspberry coulis.

Place halved pears over coulis ; add ice-cream.

Sprinkle with icing sugar or cocoa powder and serve with ice-cream wafers if desired.

Source: Nestlé